Breakfast Casserole - cooking recipe

Ingredients

8 to 10 slices bread, cubed
1/4 lb. Jack cheese, cubed
1/4 lb. Cheddar cheese, cubed
1 lb. ham, cubed
5 eggs
2 c. milk
1/4 to 1/2 tsp. prepared mustard
1/2 c. butter

Preparation

Place 1/2 of the cubed bread on bottom of 9 x 13-inch pan. Arrange ham and cheeses over bread.
Beat eggs, milk and mustard together and pour over ham and cheese.
Add the remaining cubed bread and drizzle butter over top.
Serves 12 to 15.