Strawberry Cool Whip Cake(Annette'S Birthday Cake) - cooking recipe

Ingredients

1 (6 oz.) box Jell-O (strawberry)
1 (12 oz.) Cool Whip
1 qt. fresh strawberries or 2 (10 oz.) frozen
1 angel food cake

Preparation

Mix Jell-O with water; let set in refrigerator until 1/2 jelled.
Then add Cool Whip and mix well.
Add strawberries.
Then cut angel food cake into small pieces.
Put cake pieces into Jell-O mixture or add whole angel food ring and push into mixture.