Hornet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box vanilla pudding mix
1 large bag butterscotch morsels
2 c. milk

Preparation

Combine the pudding mix with the 2 cups milk.
Cook in a double boiler until thick.
Pour this over the cake mix and cream together.
Pour into a 9 x 13-inch pan; sprinkle butterscotch morsels on top and bake at 350\u00b0 for 35 minutes or until edges are brown.
Remove and let cool.