Tuna Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 (7 oz.) can tuna
1/2 c. mayonnaise
1/2 c. milk
4 oz. American cheese, cubed
6 oz. egg noodles

Preparation

Cook noodles.
Mix together (in saucepan) soup, tuna, milk, mayonnaise and cheese until cheese is melted.
Combine noodles and sauce in a casserole dish.
Bake for 20 minutes at 350\u00b0.