Paulette'S Southern Sweet Potatoes - cooking recipe

Ingredients

1 large (42 oz.) can sweet potatoes or yams
2 eggs
1/3 c. granulated sugar
1 tsp. vanilla
1/3 c. evaporated milk
3/4 stick margarine

Preparation

Heat potatoes in pan.
Drain off the juice.
Combine all ingredients and mix with a mixer.
Pour into a buttered dish.