Mai Tai Slush - cooking recipe

Ingredients

1 1/2 c. Dole pineapple juice
1 pt. lemon sherbet
2 oz. rum
2 Tbsp. Triple Sec
1 c. crushed ice
lime slices (for garnish)

Preparation

Combine pineapple juice, sherbet, rum and Triple Sec in blender.
Add ice; blend until slushy.
Garnish with lime slices, if desired.
Makes 2 servings.