Banana Punch - cooking recipe

Ingredients

6 or 8 bananas
1/2 c. lemon juice
1 (12 oz.) can frozen orange juice
3 orange juice cans water
1 large can pineapple juice
6 c. sugar
12 c. water
1 (2-liter) lemon-lime soda

Preparation

Use bananas that are not too ripe.
Mash like potatoes but not in blender.
Pour lemon juice over the bananas.
Dilute orange juice with the 3 cans of water.
Add pineapple juice.
In a saucepan, heat sugar and 12 cups water until dissolved.
Mix all these ingredients together at this point.
Refrigerate or freeze.