Vinegar Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
3 tsp. vinegar
1 tsp. vanilla
as many pecans as desired

Preparation

Pour in unbaked pie shell.
Bake 1 hour at 350\u00b0.
Place in an iron skillet or griddle.
It will brown bottom of the pie.