Bojangle Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. baking powder
2 Tbsp. confectioners sugar (powdered)
1 c. buttermilk
1 heaping Tbsp. Crisco

Preparation

Mix well, cut out.
Spread melted margarine on top before baking.
Bake at 425\u00b0 to 450\u00b0 for 12 minutes.