Eggplant Pate - cooking recipe

Ingredients

1 large eggplant
1 large clove garlic
3 Tbsp. tahini (sesame paste)
lemon peel
2 Tbsp. olive oil
cayenne pepper

Preparation

Poke the eggplant all over with fork.
Bake 30 to 40 minutes. Cool and peel.
In a blender, blend the garlic, tahini and lemon peel.
Add eggplant.
Put in dish with the olive oil and cayenne pepper on top.