Hash Brown Casserole - cooking recipe

Ingredients

16 oz. bag frozen hash brown potatoes
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. pepper
1/8 c. chopped onion
1/2 can cream of chicken soup
1 c. sour cream
1 c. shredded cheese
1 c. corn flakes
1/4 c. margarine

Preparation

Thaw potatoes, melt 1/4 cup margarine, add salt, pepper, onion, chicken soup, sour cream and cheese to butter.
Stir; fold in potatoes, spread mixture in greased 2-quart casserole.
Mix corn flakes in 1/4 cup melted butter.
Pour over top of mixture. Bake, uncovered, at 350\u00b0 for 1 hour and 15 minutes.