Pecan Pie - cooking recipe

Ingredients

3 eggs in a blender
dash of salt
1 c. light brown sugar
1 c. white corn syrup
1 Tbsp. butter
1 Tbsp. vanilla
1 c. pecans

Preparation

Mix everything together at one time. Pour into unbaked pie shell. Bake for 45 minutes or until brown in 350\u00b0 oven.