Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 (8 oz.) bottle Tabasco sauce
1 (10 oz.) can enchilada sauce
1 can chopped green chilies
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 pkg. flour tortilla shells (fajita size)
1 c. grated Cheddar cheese

Preparation

Brown hamburger.
Heat together with the next 5 ingredients. Layer meat sauce and shells in a 9 x 12-inch pan.
Sprinkle cheese on top.
Bake until bubbly at 350\u00b0 (30 to 40 minutes).