Chicken Stuffed Peppers - cooking recipe

Ingredients
    3 c. minced cooked chicken
    1 1/2 c. cooked rice
    1 clove garlic, minced
    salt and pepper to taste
    6 green bell peppers, tops removed, separated and seeded
    1 c. chopped onion
    1 Tbsp. lemon juice
    1 Tbsp. dried thyme
    3 c. plain tomato sauce
Preparation
    Combine chicken, onion, lemon juice, thyme, garlic, salt and pepper.
    Add 1 cup tomato sauce and mix well.
    Divide filling among peppers.
    Stand peppers in a casserole; pour remaining sauce over peppers.
    Bake, uncovered, in a preheated 250\u00b0 oven, basting occasionally, for 25 to 30 minutes or until tender.
    (This dish goes lo-cal with chicken instead of beef.)

Leave a comment