Chicken Stuffed Peppers - cooking recipe

Ingredients

3 c. minced cooked chicken
1 1/2 c. cooked rice
1 clove garlic, minced
salt and pepper to taste
6 green bell peppers, tops removed, separated and seeded
1 c. chopped onion
1 Tbsp. lemon juice
1 Tbsp. dried thyme
3 c. plain tomato sauce

Preparation

Combine chicken, onion, lemon juice, thyme, garlic, salt and pepper.
Add 1 cup tomato sauce and mix well.
Divide filling among peppers.
Stand peppers in a casserole; pour remaining sauce over peppers.
Bake, uncovered, in a preheated 250\u00b0 oven, basting occasionally, for 25 to 30 minutes or until tender.
(This dish goes lo-cal with chicken instead of beef.)