California Salad - cooking recipe

Ingredients

1 bunch romaine lettuce (red leaf or butter leaf)
1 clove garlic, diced
red onion
fresh mushrooms, sliced
tomato
zucchini or cucumber, sliced thin
crisp bacon
Feta cheese
fresh shrimp
artichoke hearts (marinated)

Preparation

Break up lettuce.
Chop garlic and onion.
Slice mushrooms. Chop tomato.
Slice zucchini and cucumber.
Crumble bacon and cheese.
Mix all together; chill.
Use honey mustard or poppy seed dressing.