12 Vegetable Stew - cooking recipe

Ingredients

3 to 4 medium tomatoes, quartered or 1 can whole tomatoes
2 carrots, sliced
2 medium potatoes, peeled and quartered
1 green zucchini, sliced
1 medium eggplant, peeled and sliced
1 medium onion, sliced or chopped
2 stalks celery, sliced
1/2 c. fresh dill weed
1/2 pt. mushrooms (halved or whole)
1/3 medium head cabbage, sliced
1/2 head garlic, sliced
1/2 c. black olives
1/4 c. olive oil
1 Tbsp. tomato paste, dissolved in a little hot water
4 or 5 c. water
salt and pepper to taste

Preparation

In a large pot, saute onion and garlic in olive oil over medium heat until onion is clear.
Add dill weed and stir about 1 minute. Add dissolved tomato paste.
Stir.
Add water.