Squash Pickles - cooking recipe

Ingredients

8 c. small squash, sliced
2 c. onions, sliced
2 large bell peppers, sliced
2 c. vinegar
3 c. sugar
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Soak first 3 ingredients for 2 hours in ice water and 3/4 cup salt.
Mix vinegar, sugar, dry mustard and celery seed.
Cook for 3 minutes; place in jar and seal.