Overnight Salad - cooking recipe

Ingredients

1 large head cauliflower
1 head lettuce
3 to 4 celery stalks
1 medium onion
1 can water chestnuts
1 pkg. frozen peas
1 c. Colby shredded cheese
8 slices crisp bacon
3 chopped, hard-boiled eggs
3 tomatoes

Preparation

Wash and chop vegetables.
Place all in a large bowl.
Top with the cheese and 2 cups of Hellmann's mayonnaise.
Refrigerate overnight.
Toss well before serving.