Punch - cooking recipe

Ingredients

2 large pkg. cherry or strawberry jello
1 large can pineapple juice
1 small bottle lemon juice
4 c. water
3 c. sugar

Preparation

Boil sugar and water together for a few minutes, then add jello.
Take off stove and stir it up real good, then add lemon juice and pineapple juice.
Stir well.
You need two 1-gallon milk jugs.
Fill each jug half full of mixture.
Add water to finish filling milk jugs.
Chill.