Egg Custard - cooking recipe

Ingredients

4 or 5 eggs
2 c. milk
1 Tbsp. sugar (each egg)
1 tsp. vanilla
nutmeg

Preparation

Beat eggs; add sugar, then add milk and vanilla.
Butter pan real good, then pour mixture in.
Sprinkle nutmeg.
Pour into dish or crust.
Bake at 350\u00b0 for 30 to 45 minutes until set.