Baked Chicken With Apples - cooking recipe

Ingredients

8 pieces chicken (breasts are best)
1 tsp. salt
1/4 tsp. each: pepper, ground ginger, curry powder and cinnamon
cooking spray (for coating pan)
1/2 c. brandy
4 apples, cored and sliced (not not peeled)
1 large head cabbage
butter or oil (for frying)
1 onion, chopped fine
1 lb. lean ground beef
salt and pepper to taste
1 Tbsp. rice
1/2 lb. ripe tomatoes or 2 Tbsp. tomato puree
1/4 to 1/2 c. water or stock
flour (for thickening)
2 Tbsp. sour cream

Preparation

Cook whole cabbage in boiling salted water for about 5 minutes until outer leaves are soft enough not to break when bent.
Drain and separate leaves, removing any thick stalks.
Saute onion in butter for about 5 minutes; add meat and seasonings and cook additional 10 to 15 minutes until meat is lightly browned.