Saint Joseph'S Day Cream Puffs(Sfingi Di San Giuseppe) - cooking recipe

Ingredients

1/2 c. butter
dash of salt
1 c. water
1 c. pastry flour
4 eggs
1 Tbsp. sugar
1/2 tsp. grated orange peel
1/2 tsp. grated lemon peel

Preparation

Combine
butter,
salt
and water in saucepan; bring to boil. Add
flour
all
at
one time and mix well, until dough leaves side of pan.
Remove from stove and cool a little.
Add eggs,
one at
a
time, mixing well after each addition.
Add sugar, orange and lemon peel; mix thoroughly.