Fluffy Uncooked Frosting - cooking recipe

Ingredients

1 c. granulated sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
1 unbeaten egg white
1/2 c. boiling water

Preparation

Mix sugar, egg white and cream of tartar, then add boiling water.
Beat with electric mixer at highest speed until stiff (about 5 minutes).
This will hold shape and will not become crusty.
It can be stored in refrigerator.
Also good on puddings, pies and short cakes.
Enough for 2 (8 or 9-inch) layers.