7-Up Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
5 eggs
3 c. flour, sifted
2 Tbsp. lemon extract
1 c. 7-Up drink

Preparation

Cream butter and sugar together. Add eggs one at a time and beat. Add flour, about 1/2 cup at a time, beating after each addition. Add lemon extract. Fold in 7-Up and pour into well-greased and floured Bundt or tube pan. Bake at 325\u00b0 for 1 to 1 1/4 hours.