Crustless Spinach Quiche - cooking recipe

Ingredients

4 eggs
2 Tbsp. flour
8 oz. Vermont Cheddar cheese, grated
12 oz. cottage cheese
1 pkg. frozen spinach, thawed
1/2 stick butter, melted
pepper

Preparation

Make sure to drain spinach well.
Beat eggs; add rest of ingredients.
Pour into pie plate.
Bake at 375\u00b0 for 1 hour.