Hickory Or Walnut Cake - cooking recipe

Ingredients

2 c. fine white sugar
1/2 c. butter
3 eggs
2/3 c. milk
3 c. sifted flour
1 tsp. powdered mace
1 c. hickory nuts or walnuts

Preparation

Fill the cake pan with a layer of the cake, then a layer of raisins upon that, then scatter nuts until the pan is 2/3 full. Line the tins with well-buttered paper and bake in a steady, but not quick oven.
This is most excellent.