Cherry Crunch - cooking recipe

Ingredients

1/3 c. loose brown sugar
1/4 c. liquid Butter Buds
1 tsp. cinnamon
1/2 tsp. nutmeg
2 c. cornflakes, crushed
1 can light cherry pie filling
1/2 tsp. almond extract
vanilla frozen yogurt

Preparation

Mix sugar, Butter Buds, cinnamon and nutmeg.
Add cornflakes. Mix pie filling with extract.
Pour pie filling into 1-quart dish. Top with crumb mixture.
Bake at 375\u00b0 for 20 minutes.
Cool 20 minutes.
Serve topped with frozen yogurt.