Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cut up
3/4 c. uncooked rice
1 can cream of chicken soup
1 pkg. dry onion soup
1 1/2 c. water or chicken broth

Preparation

Put rice in a 9 x 13-inch pan.
Put chicken on top of rice. Mix other ingredients together and pour over rice and chicken. Bake at 350\u00b0 for 1 hour and 15 minutes.