Chicken Pot Pie - cooking recipe

Ingredients

1 can breast of chicken
1 can Veg-All
1 can cream of chicken soup
1 can cream of celery soup
1 bag potato chips

Preparation

Mix in bowl the chicken, Veg-All (drained), cream of chicken and cream of celery.
Add a dash of salt and pepper.
Pour into baking dish or pan and spread it out.
Bake at 400\u00b0 for about 30 minutes.
Take out of oven and put crushed chips on top.
Put back in oven.
Turn to 450\u00b0 and bake until chips are brown.