Oatmeal Cake - cooking recipe

Ingredients

1 c. rolled oats
1 1/2 c. boiling water
1 c. brown sugar
1/2 c. butter
1 c. white sugar
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
2 eggs
1 tsp. salt
1/2 c. nuts

Preparation

Mix the oats in boiling water.
Let stand 45 minutes.
Cream together the brown sugar, white sugar and butter. Add oats and beat well. Add the remaining ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.