Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. granulated sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

With scissors, cut into fourths.
Roll each quarter in sugar and cinnamon, coating well.
Place in a greased tube pan in layers.
Boil margarine and brown sugar for 1 minute.
Pour over biscuit quarters.
Bake at 350\u00b0 for 35 to 40 minutes.