Avocado Dip - cooking recipe

Ingredients

4 ripe avocados, peeled and pitted
1 c. sour cream
1 Tbsp. lemon juice
1 tomato, chopped
1/2 can (5 1/4 oz.) black olives, finely chopped
6 cloves garlic, finely chopped
1 medium onion, chopped
1 can (4 oz.) chili peppers, chopped
salt and pepper

Preparation

Mash avocado and mix with sour cream and lemon juice.
Add remaining ingredients.
Serve immediately.
If serving later, store covered in refrigerator with avocado pits on top.
This prevents browning, serve with taco corn chips.