Sausage Jambalaya A La Richard - cooking recipe

Ingredients

1 stick margarine
1 lb. thinly sliced sausage
1 c. chopped onion
4 cloves garlic
1/2 c. chopped celery
1/2 c. chopped bell pepper
salt and pepper to taste
cayenne pepper to taste
green onions, chopped (for topping, optional)
4 c. cooked rice

Preparation

Saute white onion, bell pepper, celery and garlic in margarine until tender.
Add sausage; cook 5 to 10 minutes.
Sprinkle with cayenne pepper, if desired, or just salt and pepper to taste. When meat is cooked, add to 4 cups of cooked rice.
If dry, add more margarine.