Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla instant pudding
3 c. milk
1 large carton Cool Whip
1 container milk chocolate icing (ready to spread)

Preparation

Line cake pan with crackers.
Mix pudding and milk together and fold in the Cool Whip until mixed well.
Pour half the mixture over the graham crackers.
Add another layer of crackers and rest of pudding mixture.
Put a layer of graham crackers on top, then ice it with milk chocolate icing.
Let set 4 hours.