Dishpan Cookies - cooking recipe

Ingredients

2 c. packed brown sugar
2 c. sugar
2 c. oil
2 tsp. vanilla
4 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. quick-cook oats
4 c. finely crushed cornflakes
2 c. chocolate chips

Preparation

Cream brown sugar, sugar and oil in bowl until light and fluffy.
Add vanilla and eggs; beat well.
Mix flour, baking soda and salt together.
Add to creamed mixture; mix well.
Stir in oats, cornflakes and chocolate chips.