Salmon Casserole - cooking recipe

Ingredients

1 can pink salmon
1/2 c. mayonnaise
1 beaten egg
1 c. dry bread crumbs
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of celery soup
1 tsp. lemon juice
1 tsp. salt

Preparation

Mix all ingredients together.
Pour into a baking dish and bake at 350\u00b0 for 1 hour.