Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 pkg. cream cheese
1 pkg. Hidden Valley dressing mix
1 c. Miracle Whip
1/2 c. of 5 vegetables (broccoli, carrots, green peppers, cauliflower and mushrooms)
1 egg
1 c. grated cheese

Preparation

Spread rolls in 11 x 15-inch or larger jelly roll pan, brush on beaten egg and bake according to directions on the can.