Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) can artichoke hearts, drained and quartered
2/3 c. sliced black olives
1/4 c. olive oil
3 Tbsp. lemon juice
2 cloves garlic, minced
3 dashes hot sauce
1/2 tsp. salt
1/4 tsp. pepper
8 oz. linguini, cook according to pkg. directions omitting salt

Preparation

Combine all ingredients, except linguini.
Let stand at least 1 hour.
Cook linguini.
Drain and rinse with cold water.
Drain again.
Combine linguini and artichoke mixture.
Cover and chill. Toss before serving.