Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
1 stick butter
6 oz. Marshmallow Creme
1/2 to 3/4 c. peanut butter

Preparation

Mix together sugar, milk and butter.
Cook on low until begins to boil.
Boil for 5 minutes.
Remove from heat and stir in the Marshmallow Creme and peanut butter.
Beat until thickens and pour out onto greased pan.
The thinner you can pour it the better off you are.