One Hour Rolls - cooking recipe

Ingredients

1 c. buttermilk
1 pkg. yeast
1/4 tsp. soda
1/2 tsp. salt
3 Tbsp. sugar
4 Tbsp. Crisco
1 3/4 c. flour

Preparation

Heat buttermilk to lukewarm.
Add yeast and dissolve.
Combine other ingredients and let stand 10 minutes.
Knead dough.
Make out rolls and bake at 425\u00b0 for 10 to 15 minutes or until done.