Chicken And Pasta Marinara - cooking recipe

Ingredients

5 to 6 cloves garlic
5 Tbsp. virgin oil
black pepper to taste
crushed dry red pepper
1 c. red wine (Chianti)
1/2 c. basil, chopped
1 (35 oz.) can plum tomatoes
1 (22 oz.) can tomato sauce
1/2 c. Parmesan cheese
1 lb. pasta
2 Tbsp. oregano
boneless chicken breasts, cut in 2-inch cubes

Preparation

In a large pot, saute garlic in oil.
Add next 6 ingredients. Stir crushed tomatoes.
Add sauce, simmer 30 minutes, stirring frequently.
After 10 minutes add cheese.
Stir.
Cook pasta according to directions.
Add chicken to sauce, uncooked, at the end, 4 minutes.