Polish Mistake - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. salt
1 lb. Velveeta cheese, cubed
1 loaf party rye bread

Preparation

Brown meats in separate skillets; drain well.
Combine meats, cheese and seasonings.
Remove from heat; stir until cheese melts. Spread on rye slices.
Freeze on cookie sheets and place in plastic bags.
When ready to serve, bake at 350\u00b0 for 17 minutes. May garnish with sliced olives or mushrooms.