Cream Cheese Fudge - cooking recipe

Ingredients

3 oz. cream cheese
1 Tbsp. milk
2 c. confectioners sugar
1/2 tsp. vanilla
1/8 tsp. salt
2 sq. unsweetened chocolate
dash of salt
1/2 c. chopped nuts

Preparation

Remove cream cheese from refrigerator; leave until softened. Sift sugar.
Melt chocolate.
Combine cheese and milk, beating until smooth.
Gradually add sugar, then add chocolate and blend. Stir in vanilla, salt and nuts.
Press into buttered 8-inch square pan.
Chill until firm; cut into squares.
Makes 1 pound.