Pan-Barbecued Steak - cooking recipe

Ingredients

2 lb. round steak
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. oil (olive or vegetable)
1/3 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped celery (optional)
garlic powder to taste
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. lemon juice
dash of hot sauce
1 can (1 1/4 c.) tomato soup

Preparation

Sprinkle steak with salt and pepper; pound thoroughly.
Heat oil in a heavy saucepan or skillet (I use an iron pot) and brown steak on both sides, along with celery, onion and bell pepper. Drain fat, if desired.
Add remaining ingredients; cover.
Cook in a 350\u00b0 oven for about 1 1/2 hours or until tender.
(I usually double sauce amounts and serve over mashed potatoes or rice.)