Sweet Pea Casserole - cooking recipe

Ingredients

1 (303) can sweet peas, drained
1 (5 oz.) can sliced water chestnuts
1 medium onion, chopped
1 small jar diced pimento
1 can cream of mushroom soup
1/2 c. grated cheese
1 c. crushed Ritz crackers
3/4 stick butter

Preparation

Mix first 6 ingredients together.
Pour in 3-quart casserole dish. Sprinkle crackers mixed with butter (melted butter) over ingredients in casserole dish.
Bake 25 minutes at 400\u00b0.