Stuffed Butternut Or Acorn Squash - cooking recipe

Ingredients

3 medium squash, cut in half lengthways (discard seeds)
2 c. cooked diced ham
2 c. soft bread crumbs
3/4 c. shredded tart apples
1/2 c. packed brown sugar
2 Tbsp. prepared mustard

Preparation

Place squash face down in a 15 x 10 x 1-inch baking pan. Fill pan to 1/2-inch with boiling water. Bake, uncovered, for 30 minutes at 350\u00b0.