Protein Grahams - cooking recipe

Ingredients

40 to 44 graham crackers
1/2 lb. butter (not margarine)
1/2 c. white sugar
1/2 c. chopped nuts

Preparation

Place crackers side by side on jelly roll pan.
Boil butter and sugar 2 minutes.
Remove from heat; quickly pour and spread over crackers.
Sprinkle with nuts.
Bake at 350\u00b0 for 10 minutes. Remove from oven; let settle a few seconds.
Remove to another cookie sheet.