Fruit Salad - cooking recipe

Ingredients

2 kiwi, peeled and chopped
2 bananas, chopped
1/2 jar red maraschino cherries
1 large can pineapple chunks (in own juice)
1 pkg. instant vanilla pudding

Preparation

Drain pineapple and cherries.
Make pudding by instructions on box.
Pour over fruit and leave overnight in refrigerator.
Drain and serve.