My Favorite Rolls - cooking recipe

Ingredients

1/4 c. warm water
2 pkg. yeast
1 tsp. salt
1 egg, beaten
1 c. warm water
3 Tbsp. Crisco
3 or 4 Tbsp. sugar

Preparation

Dissolve yeast in warm water.
Mix Crisco, salt and sugar together; add beaten egg.
Add the cup of water and enough flour to make a stiff dough. Let rise until double.
Punch down and roll out.
Put in pans to rise again.
Bake until done at 350\u00b0.