Holiday Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. evaporated milk
1/2 stick oleo
2 c. peanut butter
2 c. marshmallow cream

Preparation

Mix sugar, milk and oleo in heavy saucepan.
Cool to boiling (about 3 minutes).
Do not overcook.
Remove from heat and add peanut butter and marshmallow cream.
Mix with electric mixture until smooth.
Pour into 9 x 13-inch buttered pan.
Cool.